« Ada - der intelligente Raum » - Universität und ETH Zürich an der Expo.02


		Fundamental principles
		Sensory organs
			Touch
			Sight
			Hearing
			Smell
			Taste
		Processing data
		Interaction

Sense of taste in humans and with Ada

In humans, the taste function is handled by the tongue. The mucous membrane of its upper surface contains four different types of papillae, which function as the chemical receptors for the gustatory stimuli. Humans can distinguish among at least five basic tastes: sweet, salty, bitter, sour and umami.

Sense of taste has not been realised with Ada.





		-	umami